After three murderous mysteries, it was delightful to discover this festive and Christmassy caper.
“The Adventure of the Christmas Pudding” reads like Agatha Christie’s ode to the traditional English Christmas. Hercule Poirot is invited to experience “an old-fashioned Christmas in the English countryside” at Kings Lacey, a grand manor house that dates from the fourteenth century.
However, the finicky Poirot reisists at first, put off by fears of cold stone and large drafty rooms. Instead he finds King Lacy full of warmth (central heating set at 68°) and cheer, with charming hosts and excited children.
Of course, there are suspicious characters and rather curious doings, but the bulk of this longer short story focuses on the ritual of Christmas in a country house: crackling fires, holly and mistletoe, midnight mass, a feast with all the trimmings, plum pudding, and plenty of Christmas cheer.
This is certainly the coziest Christie I have read. She wraps it up nicely with some unexpected fun on Boxing Day. Indeed, Poirot tells himself, “he had a very good Christmas,” as did I along with him—so much so that I plan to make this story a part of my own Christmas tradition each year.
“The Adventure of the Christmas Pudding” is an extended version of a story called “Christmas Adventure” which first appeared in the Sunday Dispatch in 1928. This longer version debuted in a collection of short stories also called The Adventure of the Christmas Pudding that was released only in the U.K. in 1960. This story was also published in several other collections as “The Theft of the Royal Ruby,” which is the title of the story I read in Double Sin and Other Stories.
Under either name this is a most enjoyable and highly recommended holiday read.